Buffalo Wings Recipe
Spicy buffalo wings served with celery and blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large mixing bowl, combine garlic powder, onion powder, and salt. Add the chicken wings and toss until they are evenly coated with the seasoning.
- 3
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 4
Make the Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce until well combined.
- 5
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
