Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce, served with blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cauliflower and Sauce
Method
Preparation and Cooking
- 1
Preheat and Prepare
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- 2
Make the Batter
In a bowl, whisk together flour, water, garlic powder, onion powder, and salt until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off, and place on the prepared baking sheet.
- 4
Bake the Cauliflower
Bake the coated cauliflower in the preheated oven for 20-25 minutes, until golden and crispy.
- 5
Toss in Buffalo Sauce
Remove the cauliflower from the oven and toss in buffalo sauce until evenly coated.
- 6
Final Bake
Return the buffalo-coated cauliflower to the oven and bake for an additional 5-10 minutes.
