Name: Genesee Brew Houses Brew House Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 2 pieces brioche buns; 1 cup lettuce; 1 medium tomato; 0.5 medium onion; 0.5 tsp salt; 0.5 tsp black pepper; 1 tbs olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Juicy beef patty topped with lettuce, tomato, and onion on a brioche bun.

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal patties.

Prepare the Beef Patty

Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Patties

While the patties are cooking, slice the brioche buns in half and toast them on a separate skillet or in a toaster until golden brown.

Toast the Buns

On the bottom half of each toasted bun, place a cooked beef patty, followed by lettuce, sliced tomato, and onion. Top with the other half of the bun.

Assemble the Burger

Serve the Brew House Burger with your favorite side, such as fries or a salad.

Serve

ground beef

brioche buns

lettuce

tomato

onion

salt

black pepper

olive oil