Brauhaus Reuben Recipe
Sliced corned beef, Swiss cheese, pickled red cabbage & our house 1000 Island Dressing served on marble rye bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Assemble the Sandwich
Lay out two slices of marble rye bread on a clean surface. Spread 2 tablespoons of 1000 Island dressing on each slice of bread.
- 2
Add Corned Beef and Cheese
Place 4 ounces of sliced corned beef on one slice of bread, then layer 4 ounces of Swiss cheese on top of the corned beef.
- 3
Add Pickled Cabbage
Top the Swiss cheese with 1 cup of pickled red cabbage, spreading it evenly.
- 4
Finish the Sandwich
Place the second slice of bread on top, dressing side down, to complete the sandwich.
- 5
- 6
Serve
Remove the sandwich from the skillet, slice it in half, and serve immediately.
