Beef On Weck Recipe
Sliced roast beef on a kimmelweck roll served with a side of au jus & horseradish aioli.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Horseradish Aioli
In a bowl, mix the mayonnaise with horseradish sauce until well combined. Adjust the amount of horseradish to taste. Cover and refrigerate until ready to serve.
- 2
Prepare the Kimmelweck Rolls
Preheat your oven to 350°F (175°C). Place the kimmelweck rolls on a baking sheet. Sprinkle the tops with coarse sea salt and caraway seeds. Bake for about 10 minutes or until slightly crispy.
- 3
Heat the Beef Broth
In a saucepan over medium heat, bring the beef broth to a simmer. This will be used for dipping the sandwiches.
- 4
Assemble the Beef on Weck
Slice the warm kimmelweck rolls in half. Layer the sliced roast beef generously on the bottom half of each roll. Top with the other half of the roll.
- 5
Serve
Serve the assembled beef on weck sandwiches with a side of warm au jus (beef broth) for dipping and a generous dollop of horseradish aioli.
