Bbq Pulled Pork Sandwich Recipe
Slow-cooked pulled pork with BBQ sauce on a bun.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and season with smoked paprika, brown sugar, salt, and black pepper.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add chopped onion, minced garlic, and enough BBQ sauce to cover the pork. Cook on low for 8-10 hours or until the meat is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with additional BBQ sauce to taste.
- 4
Assemble the Sandwiches
Serve the pulled pork on buns and top with coleslaw if desired. Enjoy!
