Bbq Pork Sliders Recipe
BBQ pulled pork topped with sweet slaw.
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Ingredients
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BBQ Pork
Method
Preparation
- 1
Cook the Pork
Place the pork shoulder in a slow cooker. Add chopped onion, minced garlic, salt, and black pepper. Pour the BBQ sauce over the top. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Prepare the Slaw
In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined and set aside in the refrigerator for at least 30 minutes.
- 3
Assemble the Sliders
Once the pork is cooked, shred it with two forks and mix it with the BBQ sauce in the slow cooker. Toast the slider buns if desired. Top each bun with a generous portion of BBQ pulled pork and a scoop of sweet slaw. Serve immediately.
