Asian Pear Salad Recipe
Spring mix topped with Asian pears, candied pecans, goat cheese & craisins. Served with a Pear Blonde Vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the spring mix thoroughly. Slice the Asian pears into thin wedges, removing the core.
- 2
Assemble the Salad
In a large salad bowl, combine the spring mix, sliced Asian pears, candied pecans, goat cheese (crumbled), and craisins.
- 3
Make the Vinaigrette
In a small bowl, whisk together the Pear Blonde Vinaigrette ingredients (if using store-bought, skip this step).
- 4
Dress the Salad
Drizzle the Pear Blonde Vinaigrette over the salad and toss gently to combine. Serve immediately.
