Artisan-style Kettle Chips Recipe
Make Artisan-style Kettle Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Soak the Slices
Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
- 3
Heat the Oil
In a large, heavy-bottomed pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- 4
Fry the Chips
Remove the potato slices from the water and pat them dry with paper towels. Carefully add a small batch of potato slices to the hot oil. Fry until golden brown and crispy, about 3-5 minutes. Use a slotted spoon to transfer the chips to a paper towel-lined plate to drain excess oil.
- 5
Season the Chips
While the chips are still warm, sprinkle them with sea salt, paprika, garlic powder, onion powder, and black pepper to taste. Toss gently to ensure even coating.
- 6
Serve
Allow the chips to cool slightly before serving. Enjoy your artisan-style kettle chips as a snack or a side!
