Ahi Tuna Salad Recipe

Time20m

Serves2

Spring mix topped with seared Ahi tuna, crispy onions, radish, carrots & goat cheese. Served with a Wasabi Vinaigrette.

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Ingredients

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1
Seare the Ahi Tuna
Heat a skillet over high heat. Season the Ahi tuna steak with salt and pepper. Sear the tuna for about 1-2 minutes on each side for rare, or longer to your preferred doneness. Remove from heat and let it rest before slicing.
2
Prepare the Salad
In a large bowl, combine the spring mix, crispy onions, radish, shredded carrots, and crumbled goat cheese.
3
Slice the Tuna
Once the tuna has rested, slice it thinly against the grain.
4
Assemble the Salad
Top the salad mixture with the sliced Ahi tuna.
5
Dress the Salad
Drizzle the Wasabi Vinaigrette over the salad and gently toss to combine.