Wagyu Double Cheeseburger Recipe

Inspired by Gemma

Time30m

Serves2

cheddar, pickles, confit onion, special sauce

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Ingredients

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1
Prepare the Wagyu Patties
Season the Wagyu beef patties with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium rare, or until desired doneness.
2
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
3
Prepare the Buns
Toast the burger buns on the grill or skillet until golden brown.
4
Assemble the Burger
On the bottom half of each bun, layer the confit onions, then place the cheesy Wagyu patty on top. Add pickles and drizzle with special sauce (recipe below). Top with the other half of the bun.