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Restaurants›Gemma›Steak Frites Recipe

Steak Frites Recipe

Inspired by Gemma

Time1h

Serves4

all-natural grilled flatiron, herb salad, chimichurri

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Ingredients

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Steak

1 lb Flatiron steak

2 tbsp olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Herb Salad

4 cups Mixed greens (arugula, spinach, etc.)

1 cup Fresh parsley, chopped

1 cup Fresh mint, chopped

2 tbsp ReaLemon lemon juice

1 tbsp olive oil

to taste Celtic sea salt

to taste black pepper

Chimichurri Sauce

1 cup Fresh parsley, chopped

3 cloves Garlic, minced

3 tbsp red wine vinegar

1 cup olive oil

1 tsp Red pepper flakes

to taste Celtic sea salt

to taste black pepper

Fries

2 large Russet potatoes, cut into fries

2 tbsp olive oil

to taste Celtic sea salt

Method

Steak Preparation

1

Grill the Steak

Preheat the grill to medium-high heat. Rub the flatiron steak with olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side for medium-rare. Let rest for 5 minutes before slicing.

Fries Preparation

2

Prepare the Fries

Preheat the oven to 425°F (220°C). Toss the cut russet potatoes with olive oil and salt. Spread them out on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden and crispy.

Chimichurri Preparation

3

Make the Chimichurri Sauce

In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and let it sit for at least 10 minutes for the flavors to meld.

Herb Salad Preparation

4

Prepare the Herb Salad

In a bowl, mix the mixed greens, chopped parsley, and chopped mint. Drizzle with lemon juice, olive oil, salt, and black pepper. Toss to combine.