Jul 14 2026
Restaurants›Gemma›Lamb Duo Recipe

Lamb Duo Recipe

Inspired by Gemma
Time1h
Serves4

lamb chops & coulotte, summer ratatouille, salsa verde

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Ingredients

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Lamb

Summer Ratatouille

Salsa Verde

Method

Preparation

  1. 1

    Prepare the Lamb

    Season the lamb chops and coulotte with olive oil, minced garlic, rosemary, salt, and black pepper. Allow to marinate for at least 30 minutes.

  2. 2

    Prepare the Ratatouille

    Chop the zucchini, eggplant, bell pepper, tomatoes, and onion into bite-sized pieces. Heat olive oil in a large pan over medium heat and sauté the onion until translucent. Add the other vegetables, salt, black pepper, and thyme. Cook until the vegetables are tender, about 15-20 minutes.

  3. 3

    Prepare the Salsa Verde

    In a food processor, combine parsley, capers, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and adjust seasoning to taste.

Cooking

  1. 4

    Cook the Lamb

    Preheat a grill or skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes per side for medium-rare, and the coulotte for about 6-8 minutes per side, depending on thickness.

  2. 5

    Serve

    Plate the lamb chops and coulotte alongside the summer ratatouille and drizzle with salsa verde. Enjoy!

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