Texas Wagyu Beef Carpaccio Recipe

Preparation Steps

1. 1

   Prepare the Beef

   Wrap the Texas Wagyu beef in plastic wrap and freeze for about 1-2 hours until firm but not completely frozen. This makes it easier to slice thinly.

2. 2

   Make the Dressing

   In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, salt, and black pepper to taste. Set aside.

3. 3

   Slice the Beef

   Once the beef is firm, remove from the freezer and slice it as thinly as possible using a sharp knife. Arrange the slices on a large plate or platter.

4. 4

   Assemble the Carpaccio

   Drizzle the Dijon dressing over the beef slices. Scatter the arugula, shaved Parmigiano-Reggiano cheese, and toasted pine nuts on top.

5. 5

   Serve

   Serve immediately, garnished with additional black pepper and a drizzle of olive oil if desired.