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Ingredients
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For Spanish Fried Potatoes
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the potatoes and cut them into bite-sized cubes.
- 2
Fry the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the potato cubes and fry until golden brown and crispy, about 15-20 minutes. Stir occasionally.
- 3
Season the Potatoes
Once the potatoes are cooked, sprinkle them with salt and paprika. Toss to coat evenly.
- 4
Make the Garlic Aioli
In a small bowl, combine minced garlic with mayonnaise and a pinch of salt. Mix well and set aside.
- 5
Serve
Transfer the fried potatoes to a serving dish. Drizzle with garlic aioli, garnish with chopped chives, and serve with bravas sauce on the side.
