Spaghetti Recipe
Shrimp, cherry tomato, white wine, shallot, garlic, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
Sauté Shrimp and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and minced garlic. Sauté for 2-3 minutes until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Add Wine and Tomatoes
Pour in the white wine and stir to deglaze the pan. Add the halved cherry tomatoes and cook for another 2-3 minutes until the tomatoes start to soften.
- 4
Combine with Spaghetti
Add the cooked spaghetti to the skillet and toss everything together. Season with salt and black pepper to taste. Stir in the fresh basil just before serving.
- 5
Serve
Plate the spaghetti and garnish with additional basil if desired. Enjoy your delicious shrimp spaghetti!
