Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Batter
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the ice water until the batter is smooth. Dip the shrimp into the batter, coating them evenly.
- 2
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Shrimp
Carefully add the battered shrimp to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Make the Sauce Américaine
In a bowl, mix together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, and paprika. Add salt to taste.
- 5
Serve
Serve the shrimp hot with the sauce Américaine on the side for dipping.
