Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat your oven to 400°F (200°C). Season the salmon fillets with olive oil, salt, and black pepper on both sides.

2. 2

   Cook the Salmon

   Place the salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Prepare the Field Peas

   While the salmon is baking, bring a small pot of water to a boil. Add the field peas and cook for about 3-5 minutes until tender. Drain and set aside.

4. 4

   Sauté the Heirloom Cherry Tomatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the heirloom cherry tomatoes and sauté for 2-3 minutes until they start to blister. Season with a pinch of salt and black pepper.

5. 5

   Fry the Rosemary

   In the same skillet, add the remaining olive oil and the rosemary sprigs. Fry for about 1-2 minutes until the rosemary is crispy. Remove and drain on paper towels.

6. 6

   Assemble the Dish

   On each plate, place a salmon fillet, a scoop of field peas, a handful of sautéed heirloom cherry tomatoes, and drizzle with romesco sauce. Garnish with fried rosemary.