Jul 14 2026
RestaurantsGemmaSalad Verte Recipe

Salad Verte Recipe

Inspired by Gemma
Time15m
Serves4

mixed greens, herb vinaigrette, pecorino

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Components

Method

Preparation

  1. 1

    Make the Herb Vinaigrette

    In a bowl, whisk together olive oil, red wine vinegar, parsley, basil, Dijon mustard, salt, and black pepper until well combined.

  2. 2

    Prepare the Salad

    In a large bowl, combine mixed greens. Drizzle with the herb vinaigrette and toss gently to coat the greens evenly.

  3. 3

    Serve

    Divide the salad onto plates or in bowls and sprinkle with pecorino cheese before serving.

More from Gemma