Pommes Frites Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel the russet potatoes and cut them into thin strips, about 1/4-inch thick. Rinse the cut potatoes in cold water to remove excess starch, then soak them in water for at least 30 minutes.

2. 2

   Heat the Oil

   In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium heat.

3. 3

   Fry the Potatoes (First Fry)

   Drain the soaked potatoes and pat them dry with a clean kitchen towel. Carefully add a batch of potatoes to the hot oil and fry for about 4-5 minutes, or until they are soft but not brown. Remove with a slotted spoon and drain on paper towels.

4. 4

   Fry the Potatoes (Second Fry)

   Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for an additional 2-3 minutes, or until they are golden brown and crispy. Remove and drain on paper towels.

5. 5

   Season with Herbs

   While the fries are still hot, sprinkle them with sea salt and the chopped fines herbes (parsley, thyme, chives, rosemary). Toss gently to coat evenly.

6. 6

   Serve

   Serve the pommes frites immediately while hot and crispy.