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Ingredients
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Tater Tots
Method
Preparation
- 1
- 2
Mash and Season
Once cooled, mash the potatoes in a large bowl. Add duck fat, all-purpose flour, garlic powder, onion powder, salt, black pepper, and chopped chives. Mix until well combined.
- 3
Form Tater Tots
Using your hands, form the potato mixture into small cylindrical shapes (about 1 inch long). Place them on a baking sheet lined with parchment paper.
- 4
Fry the Tater Tots
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the tater tots in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Prepare the Aioli
In a bowl, combine mayonnaise, smoked malt vinegar, minced garlic, lemon juice, and season with salt and black pepper to taste. Mix until smooth.
- 6
Serve
Serve the crispy duck fat tater tots hot with the smoked malt vinegar aioli on the side for dipping.
