Brodetto Di Pesce Recipe
Savor the taste of the sea with our Brodetto di Pesce, a traditional Italian fish stew brimming with the freshest catch of the day. This aromatic dish features a medley of tender seafood simmered in a rich, zesty tomato broth, perfectly seasoned with fragrant herbs and spices. Served with a side of crusty bread to soak up every last drop, it's a warm, comforting bowl that transports you straight to the coastal shores of Italy.
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the minced garlic, diced onion, and red bell pepper. Sauté until the vegetables are soft and translucent, about 5-7 minutes.
- 2
Add Tomatoes and Stock
Stir in the diced tomatoes, fish stock, and white wine. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to meld the flavors.
- 3
- 4
Add Seafood
Gently add the mixed seafood to the pot and simmer for about 5-7 minutes, or until the seafood is cooked through and opaque.
- 5
Serve
Ladle the brodetto into bowls, garnish with lemon slices and fresh parsley, and serve hot.
