Shrimp Recipe
Indulge in our succulent shrimp, expertly seasoned and grilled to perfection. Each tender bite bursts with flavor, complemented by a zesty citrus drizzle and served on a bed of fragrant jasmine rice. This dish is a delightful oceanic escape that promises to tantalize your taste buds and leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are well coated. Let marinate for 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they are pink and opaque.
- 3

