CACIO E PEPE Recipe

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Sauce

In a large skillet over medium heat, melt the butter. Once melted, add the freshly ground black pepper and toast for 1-2 minutes until fragrant.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet, tossing it with the butter and pepper. Gradually add reserved pasta water, a little at a time, until the pasta is coated and creamy.

Add Cheese

Remove the skillet from heat and stir in the grated Parmigiano-Reggiano cheese until melted and creamy. Adjust seasoning with salt and more black pepper if desired.

Serve

Serve immediately, garnished with additional cheese and black pepper if desired.