Ragu Recipe
mafalda pasta, oyster mushrooms, bolognese, grana padano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the mafalda pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Mushrooms
While the pasta is cooking, clean the oyster mushrooms and slice them into strips. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
- 3
- 4
Mix with Pasta
Add the cooked mafalda pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Cook for an additional 2-3 minutes, stirring gently.
- 5
Serve
Plate the pasta and sauce mixture. Grate the Grana Padano cheese over the top before serving. Enjoy your RAGU!
