Polenta Recipe
Indulge in our creamy, rich polenta, expertly crafted from finely ground cornmeal and simmered to perfection. This comforting dish is infused with aromatic herbs and topped with a drizzle of flavorful olive oil, creating a delightful contrast of textures and tastes. Enjoy it as a versatile base for your favorite toppings or savor it on its own for a satisfying, hearty treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Water
In a large saucepan, bring the water to a boil. Add the salt.
- 2
Add the Polenta
Gradually whisk in the polenta, ensuring there are no lumps.
- 3
Cook the Polenta
Reduce the heat to low and cook the polenta, stirring frequently, for about 30-40 minutes, until thickened and creamy.
- 4
Incorporate Butter and Cheese
Remove from heat and stir in the butter and grated Parmesan cheese until melted and well combined.
- 5
Season and Serve
Season with black pepper and drizzle with olive oil before serving.
