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Ingredients
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Mussels Ingredients
Method
Cooking Directions
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove any beards if present.
Add Wine and Herbs
Pour in the white wine, add the parsley and thyme, and bring the mixture to a simmer.
Cook the Mussels
Add the prepared mussels to the pot, cover, and let steam for 5-7 minutes until the mussels open up. Discard any mussels that do not open.
Finish with Lemon
Stir in the lemon juice and adjust seasoning with salt and pepper to taste.
Serve
Serve the mussels hot with slices of ciabatta bread for dipping in the broth.
