GLUTEN-SENSITIVE FOCACCIA Recipe
Savor the delightful taste of our gluten-sensitive focaccia, a warm and fluffy bread that is perfect for everyone! Infused with aromatic herbs and drizzled with rich olive oil, each bite offers a satisfying crunch on the outside and a soft, airy texture on the inside. Perfectly paired with your favorite dips or enjoyed on its own, this focaccia is a deliciously inclusive choice that will leave you wanting more!
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Ingredients
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Focaccia Ingredients
Method
Focaccia Directions
Activate the Yeast
In a small bowl, combine warm water, honey or sugar, and active dry yeast. Let it sit for about 5-10 minutes until it's frothy.
Mix the Dough
In a large mixing bowl, combine gluten-free all-purpose flour and salt. Pour in the activated yeast mixture and olive oil. Mix until a sticky dough forms.
Knead the Dough
Transfer the dough onto a floured surface and knead gently for about 5 minutes. The dough should be soft and slightly tacky.
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Prepare for Baking
Preheat the oven to 425°F (220°C). Once risen, punch down the dough and spread it onto a greased baking sheet, creating dimples with your fingers.
Add Toppings
Drizzle with olive oil, sprinkle coarse sea salt, and add fresh rosemary if desired. Let it rest for an additional 20 minutes.
Bake the Focaccia
Bake in the preheated oven for about 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly before slicing.
