Burrata Recipe
greens, basil, ciabatta, evoo, luxardo cherry, honey, flaked salt
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Ingredients
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Burrata Ingredients
Method
Preparation Instructions
- 1
Prepare the Ciabatta
Slice the ciabatta loaf into thick slices and toast them until golden brown.
- 2
Assemble the Salad
In a bowl, combine the mixed greens and fresh basil leaves. Drizzle with extra virgin olive oil and toss gently to coat.
- 3
Plate the Burrata
Place the burrata cheese on a serving platter. Surround it with the salad mixture.
- 4
Add Toppings
Drizzle honey over the burrata and add the Luxardo cherries on top. Sprinkle flaked salt over the entire dish.
- 5
Serve
Serve with the toasted ciabatta slices on the side for dipping.
