Broccolini Recipe
Savor the vibrant flavors of our sautéed broccolini, lightly seasoned with garlic and a hint of lemon zest. This tender and crisp green vegetable is a delightful addition to your meal, offering a perfect balance of earthiness and brightness. Enjoy it as a side dish that elevates any entrée.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broccolini
Wash the broccolini under cold water and trim the ends of the stalks.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Season
Remove from heat and drizzle with lemon juice, and season with salt, black pepper, and red pepper flakes to taste. Toss to combine.
- 5
Serve
Transfer the broccolini to a serving platter and enjoy warm.
