Coke Recipe

Chill glass (optional)

If you prefer an extra-cold drink, place the glass in the freezer for 5–10 minutes or fill it with ice water for 2–3 minutes and discard before assembling.

If not chilling, simply proceed with a clean room-temperature glass.

Fill the prepared glass about three-quarters full with ice cubes (roughly 1 cup). Use enough ice to keep the Coke cold and minimize dilution.

Carefully pour 12 fl oz (one standard can or small bottle) of chilled Coca‑Cola over the ice. Pour down the side of the glass to preserve carbonation and reduce foaming.

If desired, squeeze a lime wedge over the surface to add a bright citrus note, then drop the wedge into the glass. Alternatively, garnish with a maraschino cherry on top or on a cocktail pick.

Give the drink one gentle stir with a straw or stirrer to integrate any garnish juice without flattening the soda.

Serve immediately while the Coke is cold and fizzy. Provide a straw if preferred.

Dispose of any leftover beverage within a reasonable time to preserve carbonation and flavor.