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Red Bull Recipe

Inspired by Geisha Sushi Bistro

Time5m

Serves1

Make Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Red Bull Energy Drink

1 can (250 ml) Red Bull (chilled)6 pieces Ice cubes1 wedge Lime wedge (optional)1 sprig Sprig of mint (optional garnish)

Method

Red Bull Energy Drink

Chill and prepare glass

If your Red Bull isn't already chilled, refrigerate the can for at least 2 hours or place it in an ice bath for 15–20 minutes until cold. Choose a tall highball or Collins glass. Fill the glass with 6 ice cubes to keep the drink cold and crisp.

Pour Red Bull

Open the chilled can carefully. Hold the glass at a slight angle and slowly pour the entire 250 ml can into the glass over the ice to preserve carbonation and a light head.

Optional garnish and serve

If desired, squeeze the lime wedge lightly over the drink and drop it in for a touch of acidity, and tuck a small mint sprig against the inside of the glass for aroma. Serve immediately while fizzy and cold.

Consumption note: Red Bull is a caffeinated energy drink. Consume responsibly. Do not mix with alcohol if you want to avoid masking intoxication, and follow health guidance for caffeine intake.