Side Of Tomatoes Recipe
Savor the vibrant freshness of our Side of Tomatoes, featuring plump, juicy heirloom tomatoes drizzled with a touch of balsamic glaze. Each bite bursts with flavor, complemented by a sprinkle of sea salt and freshly cracked black pepper. A perfect accompaniment to any dish, this delightful side brings a taste of summer to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Preparation Steps
Prepare the Tomatoes
Wash the ripe tomatoes under cold water and pat them dry with a clean towel.
Slice the Tomatoes
Cut the tomatoes into thick slices and arrange them on a serving plate.
Dress the Tomatoes
Drizzle olive oil and balsamic vinegar over the sliced tomatoes.
Season
Sprinkle salt and black pepper over the tomatoes to taste.
Garnish
Tear the fresh basil leaves and scatter them over the tomatoes as a garnish.