Shishito Peppers Recipe
Savor the tantalizing taste of our Shishito Peppers, lightly blistered to perfection and drizzled with a hint of lemon zest. Each bite offers a delightful balance of smoky flavors and subtle heat, making them the perfect shareable appetizer. Paired with a sprinkle of sea salt and a dash of soy sauce, these vibrant green gems are sure to awaken your palate and leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat.
- 3
Cook the Peppers
Add the shishito peppers to the hot skillet. Sauté for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
- 4
Season and Serve
Remove the peppers from heat, sprinkle with sea salt and drizzle with lemon juice (and soy sauce if using). Serve warm.
