Recipe information
Make Kaedama in just 30m. Indulge in our Kaedama, a delightful addition to your ramen experience. This serving of perfectly cooked noodles is designed for those who crave more! Paired with your choice of rich, flavorful broth, each bite is a harmonious balance of texture and taste. Elevate your meal and savor the joy of endless noodle satisfaction.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Noodle Base
Preparation Steps
1. Prepare the Noodles
Bring the water to a rolling boil in a large pot. Add the fresh ramen noodles and cook according to package instructions, usually around 3-4 minutes, until they are al dente. Drain the noodles and set aside.
2. Make the Broth
In a separate large pot, prepare your preferred ramen broth (tonkotsu, shoyu, or miso) by following the instructions on the broth package or recipe. Simmer until heated through and flavors meld.
3. Serving Kaedama
Once the broth is ready, return the cooked noodles to the pot with broth, allowing them to soak for about 1 minute. Serve the ramen in bowls and top with your choice of toppings such as sliced green onions, nori, or soft-boiled eggs.
4. Add Additional Noodles
If you desire a second helping of noodles (kaedama), cook additional ramen noodles in boiling water for 2-3 minutes, drain, and serve in the same broth.
Local Coupons
No local coupons found for this recipe's ingredients.