Indulge in our Chicken Chashu, a delightful twist on a classic favorite. Tender, slow-braised chicken thighs are marinated in a savory blend of soy sauce, ginger, and mirin, resulting in a melt-in-your-mouth experience. Each slice is served atop a bed of perfectly cooked ramen, accompanied by fresh scallions and a soft-boiled egg, creating a harmonious balance of flavors and textures. Perfect for a cozy meal or a comforting treat any day of the week!

Begin by trimming any excess fat from the chicken thighs. Roll each thigh tightly and secure with kitchen twine.

Prepare the Chicken

In a large saucepan, combine soy sauce, mirin, sake, sugar, smashed garlic cloves, and sliced ginger. Bring to a simmer over medium heat until the sugar has dissolved.

Make the Braising Sauce

Add the rolled chicken thighs to the saucepan. Cover and simmer on low heat for about 40 minutes, turning the chicken occasionally to ensure even cooking.

Braise the Chicken

Once the chicken is cooked, remove from the heat and let it cool in the braising liquid. After cooling, slice the chicken into rounds.

Cool and Slice

Heat sesame oil in a pan, add the sliced chicken, and briefly sear for added flavor. Garnish with chopped green onions and serve with rice or ramen.

chicken chashu

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!