Chicken Chashu Recipe
Chicken Chashu is a braised chicken dish commonly used as a topping for ramen in Japanese cuisine. This version emphasizes a rich flavor profile with a balance of salty soy sauce and sweet mirin, delivering tender, flavorful chicken suitable for various dishes. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Begin by trimming any excess fat from the chicken thighs. Roll each thigh tightly and secure with kitchen twine.
Braise the Chicken
Add the rolled chicken thighs to the saucepan. Cover and simmer on low heat for about 40 minutes, turning the chicken occasionally to ensure even cooking.
Cool and Slice
Once the chicken is cooked, remove from the heat and let it cool in the braising liquid. After cooling, slice the chicken into rounds.
Finish and Serve
Heat sesame oil in a pan, add the sliced chicken, and briefly sear for added flavor. Garnish with chopped green onions and serve with rice or ramen.