Chicken Chashu is a braised chicken dish commonly used as a topping for ramen in Japanese cuisine. This version emphasizes a rich flavor profile with a balance of salty soy sauce and sweet mirin, delivering tender, flavorful chicken suitable for various dishes. Here's how to make it at home.

Chicken Chashu

Awaken your senses with the Fuji Sunrise, a vibrant fusion of fresh seasonal fruits, zesty citrus, and a hint of sweet honey, all beautifully layered atop a velvety yogurt base. This refreshing dish captures the essence of a sun-kissed morning, perfect for those seeking a nourishing and delicious start to their day.

FUJI SUNRISE

Indulge in the YOKOZUNA, a masterfully crafted dish that harmoniously blends the rich umami of fresh sushi-grade fish with perfectly seasoned rice, all wrapped in delicate seaweed. Each bite is a celebration of flavor, featuring a vibrant array of colorful vegetables and a hint of wasabi that dances on your palate. Experience a taste of culinary excellence that pays tribute to the art of Japanese cuisine.

YOKOZUNA

Indulge in our Chicken Chashu, a delightful twist on a classic favorite. Tender, slow-braised chicken thighs are marinated in a savory blend of soy sauce, ginger, and mirin, resulting in a melt-in-your-mouth experience. Each slice is served atop a bed of perfectly cooked ramen, accompanied by fresh scallions and a soft-boiled egg, creating a harmonious balance of flavors and textures. Perfect for a cozy meal or a comforting treat any day of the week!