Name: Gaku Ramens SAKANA SHOYU WITH SHRIMP Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Shrimp, peeled and deveined; 2 packs Ramen noodles; 4 tbs Soy sauce; 2 tbs Mirin; 1 tbs Sesame oil; 2 cloves Garlic, minced; 1 tsp Ginger, minced; 2 stalks Green onions, chopped; 4 cups Chicken or vegetable broth; 1 sheet Nori (seaweed), cut into strips; 2 eggs Soft-boiled eggs

Shrimp Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sauté for about 1-2 minutes until fragrant.

Prepare the Broth

Pour in the chicken or vegetable broth, soy sauce, and mirin. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.

Add Liquid Ingredients

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Cook Ramen Noodles

In the simmering broth, add the shrimp and cook for 2-3 minutes or until they turn pink and are cooked through.

Add Shrimp

Divide the cooked ramen noodles into bowls and ladle the shrimp broth over the noodles. Top with chopped green onions, nori strips, and a soft-boiled egg.

Combine Ingredients

Serve

Shrimp, peeled and deveined

Ramen noodles

Soy sauce

Mirin

Sesame oil

Garlic, minced

Ginger, minced

Green onions, chopped

Chicken or vegetable broth

Nori (seaweed), cut into strips

Soft-boiled eggs

SAKANA SHOYU WITH SHRIMP

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KAEDAMA

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TOKYO MASH UP

Make SAKANA SHOYU WITH SHRIMP Recipe in just 30m. A delicious ramen dish made with shrimp.

Sakana Shoyu With Shrimp Recipe

Ingredients

Ramen Ingredients

Method

Cooking Instructions