Mixed Greens Recipe
A vibrant medley of fresh, crisp mixed greens, tossed with seasonal vegetables and drizzled with a zesty vinaigrette. This refreshing salad is a perfect blend of flavors and textures, making it a delightful start to your meal or a light, healthy option any time of the day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparing the Salad
- 1
Combine the Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrot.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until well combined.
- 3
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring the greens are evenly coated.
Serving
- 4
Serve Immediately
Serve the mixed greens salad immediately as a refreshing side dish or a light main course.
