Jul 13 2026
Restaurants›Gaku Ramen›Miso Ramen Recipe

Miso Ramen Recipe

Inspired by Gaku Ramen
Time30m
Serves4

Ramen in a miso-based broth with vegetables and tofu.

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Ingredients

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Broth

Noodles and Toppings

Method

Prepare the Broth

  1. 1

    Cook the Aromatics

    In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 2 minutes.

  2. 2

    Add Broth Ingredients

    Add the vegetable broth, miso paste, and soy sauce to the pot. Stir until the miso paste is fully dissolved and bring to a simmer.

Cook the Noodles and Toppings

  1. 3

    Prepare Ramen Noodles

    In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

  2. 4

    Add Tofu and Vegetables

    To the broth, add the cubed tofu, sliced mushrooms, spinach, and corn. Simmer for about 5 minutes until the vegetables are tender.

Assemble the Ramen

  1. 5

    Combine and Serve

    In bowls, place a portion of the cooked ramen noodles, ladle the miso broth with tofu and vegetables over the noodles. Top with sliced green onions, nori strips, and toasted sesame seeds. Serve hot.

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