Japanese Cucumber Recipe
Experience the refreshing crunch of our Japanese Cucumber, thinly sliced and delicately seasoned to enhance its natural sweetness. Perfectly paired with a light soy dressing and a hint of sesame, this dish is a vibrant addition to any meal, offering a delightful taste of the garden in every bite.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the cucumbers
Wash the Japanese cucumbers thoroughly. Cut off the ends and slice each cucumber into thin rounds or half-moons, depending on your preference.
- 2
Salt the cucumbers
Place the sliced cucumbers in a bowl and sprinkle with salt. Toss gently to coat, then let them sit for about 10 minutes to draw out excess moisture.
Mixing the Dressing
- 3
Combine the dressing ingredients
In a separate bowl, mix together the rice vinegar, sugar, soy sauce, sesame oil, and chili flakes until the sugar is dissolved.
Final Assembly
- 4
Combine and serve
After the cucumbers have released some moisture, rinse them under cold water and drain well. Add the cucumbers to the dressing and toss until well coated. Sprinkle with sesame seeds before serving.
