Grilled Salmon Fried Rice Recipe
Indulge in our Grilled Salmon Fried Rice, a delightful fusion of perfectly charred salmon fillet and fragrant jasmine rice, stir-fried with vibrant vegetables and a hint of soy sauce. This dish is elevated with a touch of sesame oil for a nutty finish and garnished with fresh herbs, making it a satisfying and wholesome meal that bursts with flavor in every bite.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper. Preheat a grill or grill pan over medium heat and grill the salmon for about 4-5 minutes on each side until cooked through. Once done, remove from heat and let it rest for a few minutes, then flake it into large pieces.
- 2
Prepare the Vegetables
While the salmon is cooking, chop the green onions and carrot. Heat a large skillet or wok over medium-high heat and add the sesame oil. Add the chopped carrot and peas, and stir-fry for about 2-3 minutes until tender.
- 3
Cook the Rice
Push the vegetables to one side of the skillet. Crack the eggs into the skillet and scramble them until just set. Then, add the cooked jasmine rice to the skillet, mixing everything together.
- 4
Combine Ingredients
Add the soy sauce and flaked salmon to the rice mixture. Stir everything together until well combined and heated through, about 2-3 minutes. Adjust seasoning with additional salt or pepper if necessary.
Serving
- 5
Plate and Garnish
Serve the grilled salmon fried rice hot, garnished with fresh cilantro and lime wedges on the side.
