Name: Gaku Ramens Gaku Ramen Recipe
Cook time: 7 h
Total time: 7 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 lbs Chicken bones; 1 lbs Pork bones; 10 cups Water; 1 cup Soy sauce; 0.5 cup Mirin; 4 cloves Garlic, minced; 2 inches Ginger, sliced; 3 stalks Green onions, chopped; 4 cups Fresh ramen noodles; 4 pieces Soft-boiled eggs; 8 slices Chashu pork, sliced; 4 sheets Nori sheets; 1 cup Bamboo shoots; 0.5 cup Corn kernels; 2 tbs Sesame seeds; 0.5 cup Chopped green onions

Beef Manhattan

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our signature ramen made with rich broth and fresh ingredients.

In a large pot, combine chicken bones, pork bones, water, garlic, ginger, and green onions. Bring to a boil, then reduce heat and simmer for 4-6 hours, skimming off any impurities.

Make the Broth

After simmering, strain the broth. Return to the pot and add soy sauce and mirin. Simmer for an additional 30 minutes.

Season the Broth

In a separate pot, cook fresh ramen noodles according to package instructions. Drain and set aside.

Cook the Noodles

Prepare soft-boiled eggs, chashu pork, nori sheets, bamboo shoots, and corn. Arrange toppings on a plate for serving.

Prepare Toppings

In a bowl, add cooked ramen noodles, pour hot broth over them, and then top with soft-boiled eggs, chashu pork, nori, bamboo shoots, corn, sesame seeds, and chopped green onions.

Assemble the Ramen

Chicken bones

Pork bones

Water

Soy sauce

Mirin

Garlic, minced

Ginger, sliced

Green onions, chopped

Fresh ramen noodles

Soft-boiled eggs

Chashu pork, sliced

Nori sheets

Bamboo shoots

Corn kernels

Sesame seeds

Chopped green onions

Gaku Ramen

Savor the rich, melt-in-your-mouth flavors of our Pork Chashu, featuring tender, slow-braised pork belly marinated in a savory blend of soy sauce, mirin, and spices. This exquisite dish is perfectly paired with a bowl of steaming ramen or served atop a bed of fluffy rice, creating a comforting and satisfying experience that will leave you craving more.

Pork Chashu

Indulge in our Kaedama, a delightful addition to your ramen experience. This serving of perfectly cooked noodles is designed for those who crave more! Paired with your choice of rich, flavorful broth, each bite is a harmonious balance of texture and taste. Elevate your meal and savor the joy of endless noodle satisfaction.

KAEDAMA

Chicken Chashu is a braised chicken dish commonly used as a topping for ramen in Japanese cuisine. This version emphasizes a rich flavor profile with a balance of salty soy sauce and sweet mirin, delivering tender, flavorful chicken suitable for various dishes. Here's how to make it at home.

Chicken Chashu

Awaken your senses with the Fuji Sunrise, a vibrant fusion of fresh seasonal fruits, zesty citrus, and a hint of sweet honey, all beautifully layered atop a velvety yogurt base. This refreshing dish captures the essence of a sun-kissed morning, perfect for those seeking a nourishing and delicious start to their day.

FUJI SUNRISE

Indulge in the YOKOZUNA, a masterfully crafted dish that harmoniously blends the rich umami of fresh sushi-grade fish with perfectly seasoned rice, all wrapped in delicate seaweed. Each bite is a celebration of flavor, featuring a vibrant array of colorful vegetables and a hint of wasabi that dances on your palate. Experience a taste of culinary excellence that pays tribute to the art of Japanese cuisine.

YOKOZUNA

Experience a culinary journey with our Tokyo Mash Up, a vibrant fusion of traditional Japanese flavors and modern twists. Each bite is a delightful surprise, combining the freshest ingredients with innovative techniques, making it a must-try for adventurous food lovers. Let your taste buds explore the heart of Tokyo in every delicious mouthful!

TOKYO MASH UP

Make Gaku Ramen Recipe in just 7h . Our signature ramen made with rich broth and fresh ingredients.

Gaku Ramen Recipe

Ingredients

Broth

Ramen Noodles

Toppings

Method

Broth Preparation

Make the Broth

Season the Broth

Noodle and Topping Preparation

Cook the Noodles

Prepare Toppings

Assembly

Assemble the Ramen

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