Name: Gaku Ramens Edamame Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups Edamame (in pods); 1 tsp Sea salt

Homare "Karahashi"

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Rinse the edamame pods under cold water to clean them.

Prepare the Edamame

Place the rinsed edamame in a steamer basket over boiling water. Cover and steam for about 5-7 minutes until the pods are bright green and tender.

Steam the Edamame

Remove the edamame from the steamer and transfer to a serving bowl. Sprinkle sea salt over the top while the edamame is still hot.

Season with Sea Salt

Serve the edamame warm, and enjoy by squeezing the beans out of the pods into your mouth.

Serve

Edamame (in pods)

Sea salt

Edamame

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Edamame Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Edamame

Steam the Edamame

Season with Sea Salt

Serve

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