Jul 14 2026
Restaurants›Gailey's Breakfast Cafe›Veggie Omelette Recipe

Veggie Omelette Recipe

Inspired by Gailey's Breakfast Cafe
Time20m
Serves2

Egg omelette with seasonal vegetables and cheese.

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Ingredients

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Omelette Base

Vegetables

Cheese

Cooking Oil

Method

Prepare the Omelette Base

  1. 1

    Beat the Eggs

    In a medium bowl, crack 4 eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk together until well combined and slightly frothy.

Cook the Vegetables

  1. 2

    Sauté the Vegetables

    In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add 0.25 cups of diced onion and 0.5 cups of diced bell pepper. Sauté for about 3-4 minutes until they begin to soften.

  2. 3

    Add Spinach and Tomato

    Stir in 1 cup of chopped spinach and 0.5 cups of diced tomato. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are heated through.

Cook the Omelette

  1. 4

    Combine and Cook

    Pour the beaten egg mixture over the sautéed vegetables in the skillet. Gently stir to combine and ensure the eggs cover the vegetables evenly. Let it cook undisturbed for about 3-4 minutes until the edges start to set.

  2. 5

    Add Cheese

    Sprinkle 0.5 cups of shredded cheddar cheese on top of the omelette. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

Serve

  1. 6

    Plate and Serve

    Carefully slide the omelette onto a plate. Cut it in half if desired and serve immediately. Enjoy your veggie omelette!

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