house vodka, lime-salt rim, with our house-made mix and garnished with an olive, pickled okra, lemon slice and bacon

the classic

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Eggs cooked any style with your homemade mac 'n cheese tossed with open-faced toasted English muffin, choice of potato, pork, and toast. Scrambled eggs and bacon crumbles layered with shaved ham, poached eggs, and creamy hollandaise sauce served with potato side.

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in milk, and continue stirring until the mixture thickens. Add salt, pepper, garlic powder, and cheddar cheese. Stir until the cheese is melted and smooth.

Make the Cheese Sauce

Add the drained macaroni to the cheese sauce and mix well to coat evenly. Set aside.

Combine Pasta and Sauce

Slice the English muffins in half and toast them to a golden brown.

Toast the English Muffins

In a skillet, heat olive oil over medium heat. Add cubed potatoes, season with salt and pepper, and cook until golden and crispy, about 10-15 minutes. Stir occasionally.

Cook the Potatoes

Poach the eggs in simmering water until the whites are set but the yolks are still runny, about 3-4 minutes.

Prepare the Eggs

On each toasted English muffin half, layer with a generous amount of mac 'n cheese, crumbled bacon, and shaved ham. Top with a poached egg.

Layer the Ingredients

Drizzle the creamy hollandaise sauce over each poached egg.

Add Hollandaise Sauce

Serve immediately with crispy potatoes on the side.

Serve

elbow macaroni

cheddar cheese, shredded

milk

butter

all-purpose flour

salt

black pepper

garlic powder

English muffins

eggs

shaved ham

bacon, crumbled

Hollandaise sauce

potatoes, cubed

olive oil

salt and pepper

Downtowner Mac 'n Cheese Eggs Benedict

Two eggs any style with various ingredients including ham, sausage, chorizo, and cheese.

Home Fry Skillets

Open-faced biscuit layered with sausage patties and scrambled eggs – served with potato side.

Ozark Benedict

two eggs any style cheddar, kielbasa, green pepper, house – made chili, bacon, red onion, tomato, jalapeño, and sour cream

TOMMY BALL PARK BREAKFAST

two eggs any style ham, sausage, bacon, roasted red pepper, green pepper, tomato, avocado, and queso

BIG BITE

two eggs any style chorizo, cheddar, ham, red onion, green pepper, red pepper, mushroom, and gravy

EL JEFE

one egg cooked any style with your choice of cheese and pork – served on your choice of toast

EGG SANDWICH

Make Downtowner Mac 'n Cheese Eggs Benedict Recipe in just 45m. Eggs cooked any style with your homemade mac 'n cheese tossed with open-faced toasted English muffin, choice of potato, pork, and toast. Scrambled eggs and bacon crumbles layered with shaved ham, poached eggs, and creamy hollandaise sauce served with potato side.

Downtowner Mac 'n Cheese Eggs Benedict Recipe

Ingredients

Mac 'n Cheese

Eggs Benedict

Method

Mac 'n Cheese Preparation