Jul 14 2026
Restaurants›Gailey's Breakfast Cafe›Vegetarian Breakfast Recipe

Vegetarian Breakfast Recipe

Inspired by Gailey's Breakfast Cafe
Time30m
Serves2

A selection of vegetarian items including eggs, tomatoes, mushrooms, and toast.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the tomatoes and mushrooms under cold water. Slice the tomatoes into halves and the mushrooms into thick slices.

  2. 2

    Prepare the Eggs

    Crack the eggs into a bowl and whisk them with a pinch of salt and pepper until well mixed.

Cooking

  1. 3

    Cook the Mushrooms

    In a frying pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes or until they are golden brown. Season with salt and pepper.

  2. 4

    Cook the Tomatoes

    Add the halved tomatoes to the pan with the mushrooms and cook for an additional 3-4 minutes until they are softened.

  3. 5

    Cook the Eggs

    Push the vegetables to one side of the pan. Add the remaining olive oil to the empty side and pour in the whisked eggs. Cook for 3-4 minutes, stirring occasionally until the eggs are fully cooked and scrambled.

  4. 6

    Toast the Bread

    While the eggs are cooking, toast the slices of bread in a toaster or under the broiler until golden brown.

Serving

  1. 7

    Plate the Breakfast

    On a plate, serve the scrambled eggs alongside the sautéed mushrooms and tomatoes. Add the toasted bread on the side. Garnish with fresh basil leaves if desired.

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