Soup Of The Day Recipe
Freshly made soup served with bread.
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Ingredients
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Vegetables
Liquids
Seasonings
Bread
Method
Preparation
- 1
Chop Vegetables
Dice the carrots, celery, onion, and potato into small pieces. Mince the garlic cloves and chop the tomatoes.
- 2
Prepare Spinach
Wash the spinach thoroughly and roughly chop it if the leaves are large.
Cooking
- 3
- 4
- 5
Combine Ingredients
Add the diced potatoes, chopped tomatoes, vegetable broth, and water to the pot. Stir to combine.
- 6
Season the Soup
Add salt, black pepper, oregano, and basil to the pot. Stir well to incorporate the seasonings.
- 7
Simmer
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender.
- 8
Add Spinach
Stir in the chopped spinach and cook for an additional 5 minutes until wilted.
Serving
- 9
Serve the Soup
Ladle the soup into bowls and serve hot with slices of crusty bread on the side.