Jul 14 2026
Restaurants›Gailey's Breakfast Cafe›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Gailey's Breakfast Cafe
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and coat them well. Cover the bowl and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Cook for 6-8 minutes on each side, or until the fish flakes easily with a fork. Use a spatula to carefully flip the salmon halfway through.

Preparing the Vegetables

  1. 4

    Prep the Vegetables

    While the salmon is marinating, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces. Halve the cherry tomatoes.

  2. 5

    Toss with Olive Oil and Season

    In a large bowl, combine the asparagus, bell peppers, zucchini, and cherry tomatoes. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Place the prepared vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate.

  2. 8

    Garnish

    Optional: Garnish with fresh herbs like dill or parsley for added flavor and presentation.

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