Garlic Bread Recipe
Toasted bread with garlic butter.
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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Soften the Butter
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 30 minutes until it softens.
- 2
Prepare the Garlic
While the butter is softening, peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Wash the fresh parsley, pat it dry, and finely chop it.
- 4
Mix the Garlic Butter
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Prepare the Bread
- 5
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise to create two long pieces.
- 6
Toasting the Bread
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Toast the Bread
Place the buttered baguette halves on a baking sheet, cut side up. Toast in the preheated oven for about 10-12 minutes, or until the edges are golden and the butter is bubbling.
- 9
Serve
Remove the garlic bread from the oven, let it cool for a minute, then cut into pieces and serve warm.